Wedding Menus
Hors D'oeuvres...
• Assorted Cheese and Crackers
• Fresh Vegetables with a Ranch Dip
• Fresh Cut Assorted Fruit
• Bruchetta
• Cocktail franks
• Swedish Meatballs
• Chicken Kabobs woven on a wooden skewer
• Beef Kabobs woven on a wooden skewer
• Assorted Mini Quiche
• Spanikopita: spinach and feta wrapped in a light phyllo
• Vegetarian Spring Rolls
• Chicken Spring Rolls
• Teriyaki Scallops
• Coconut Shrimp: jumbo shrimp dipped in a coconut batter rolled in shredded coconut and served with mango salsa
• Creamy Crab & Artichoke Dip with French Baguettes
• Chicken Satay: all white meat in a sesame and soy sauce woven on a wooden skewer
• Beef Hibachi: stuffed with jalepeno jack cheese
• Chicken Wellington wrapped with mushrooms in a puff pastry |
• Hand Stuffed Mushrooms: sausage, crab or spinach and feta
• Artichokes French
• Shrimp Egg Rolls
• Oysters Rockefeller
• Clams Casino
• Crab Cakes
• Iced Shrimp Cocktail
• Bacon Wrapped Scallops
• Mini Beef Wellington served with Bordelaise Sauce
• Italian Sausage with peppers and onions
• Warm Fresh Baked Pepperoni Bread
• Teriyaki Shrimp
• Sesame Shrimp: shrimp coated with black and white sesame seeds and spices
• Thai Spring Rolls: fresh vegetables with Thai basil with peanut sauce
• Vegetable Quesadilla Cornucopia: flour tortilla with vegetables, cilantro and cheddar and jack cheeses
• Artichoke Heart Fritters stuffed with garlic herb cheese dipped in a light batter |
| These items present an overview of our selections. If you do not see an item, please inquire. We would be happy to customize any of our hors d'oeuvres packages for you. |
Traditional Buffet...
$25.95 per person + service charge + tax
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Choice of Two:
Assortment of Domestic Cheese and Crackers
A Bountiful, cascading tabletop display of garden fresh vegetables with country Herb Ranch
Seasonal Fresh Fruit and Melons Artistically Displayed
Choice of Three:
Italian Pasta Salad
Crabmeat Salad
Macaroni Salad
Red Potato Salad
Mango Coleslaw
Assorted Relish Tray
Asian Bok Choy and Nappa Cabbage Salad
Cucumber, Tomato and Onion salad with fresh Basil
Buffet includes all of the following:
Hand Carved U.S.D.A Choice Top Round of Beef
Chicken Marsala or Chicken Sesame
Baked Virginia Ham or Lemon Herb Baked Fish
Salt Potatoes or Roasted Red Potatoes
Garden Rice Pilaf
Green Beans Almondine or Vegetable Medley
Baked Penne Marinara
Served Mixed Garden Salad or Traditional Caesar Salad
Rolls & Butter
Coffee and Tea |
Grand Buffet...
$31.95 per person + service charge + tax
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Assortment of Domestic Cheese and Crackers
A Bountiful, cascading tabletop display of garden fresh vegetables with country Herb Ranch
Seasonal Fresh Fruit and Melons Artistically Displayed
Choice of three salads:
Italian Pasta Salad
Crabmeat Salad
Macaroni Salad
Red Potato Salad
Mango Coleslaw
Italian Antipasto Salad- Italian Dry Salami, Olives, Marinated Peppers and Mushrooms, Sweet Bell Peppers, Prosciutto, Imported Cheese with Garlic and Herb Vinaigrette
Asian Bok Choy and Nappa Cabbage Salad
Cucumber, Tomato and Onion Salad with fresh Basil
Buffet includes all of the following:
Hand Carved U.S.D.A Roast Prime Rib
Carved Roast Turkey or Pecan Encrusted Center Cut Porkloin
Baked Virginia Ham or Lemon Herb Baked Fish
Herb Roasted Potatoes or Garlic Smash Potatoes
Garden Rice Pilaf
Green Beans Almondine or Vegetable Medley
Baked Penne Marinara
Served Traditional Caesar Salad or Mixed Garden Salad or Mesculin Field Green Salad
Rolls & Butter
Coffee and Tea
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Station Party...
$32.95 per person + service charge + tax
Cold Hord's:
Assortment of Domestic Cheese and Crackers
A Bountiful, cascading tabletop display of garden fresh vegetables with country Herb Ranch
Seasonal Fresh Fruit and Melons Artistically Displayed
Hot Hord's: Choice of Three
Bacon wrapped scallops
Swedish meatballs
Cocktail Franks
Assorted Mini Quiche
Artichokes French
Stuffed Mushrooms: sausage, crab or spinach.
Spanikopita Spinach and Feta Cheese wrapped in a light Phyllo
Creamy Crab and Artichoke Dip with Baguettes
Salad Station:
Chef Salad with choice of two dressings
Caesar Salad
Garlic Bread Sticks
Pasta Station:
Choice of two Pastas with Marinara,
Alfredo and Pesto Sauce
Carving Station: Choice of Two
U.S.D.A Slow Roasted Sirloin
Roasted Turkey Breast
Virginia Baked Ham
Encrusted Center Cut Porkloin
U.S.D.A Prime Rib at $5.00 additional per person
We also serve Family Style Service!
See Event coordinator for details and pricing |
Served Dinners...
All served dinners are priced at $38.95 + tax + service charge
Choice of Four:
Roast Tenderloin of Beef Bordelaise:
Juicy Medallions with rich Burgundy Bauce
Roast Prim Ribs of Beef:
Slow-roasted , USDA choice beef
Pecan Encrusted Center Cut Porkloin
Chicken Marsala:
Fresh Mushrooms and Marsala Wine
Chicken Parmesan:
Lightly breded Chicken Breast topped with zesty tomato basil sauce and melted mozzarella cheese
Chicken French:
Sautéed in Lemon and Sherry wine sauce
Fresh North Atlantic Salmon:
Served with a Orange Dill Sauce
Lemon Sole French:
served over sauteed escare with a light Lemon wine sauce
Pasta Primavera:
Bowtie Pasta with Artichokes, Portabella Mushrooms, and seasonal Vegetables. Choice of Garlic and Oil or Alfredo Sauce
Alfredo:
Penne Pasta served with Cheese Sauce
Penne Pasta:
tossled with Broccoli, mushrooms and roasted red pepper in a parmesean garlic cream sauce
Eggplant Parmesan:
Fresh Eggplant breaded and baked; served with a a Marinara Sauce and melted Mozzarella
All dinners served with:
Assortment of Domestic Cheese and Crackers
A Bountiful, cascading tabletop display of garden fresh vegetables with country Herb Ranch
Baked Potato, Twice Baked Potato or Herb Roasted or Red Garlic Smashed Potatoes
Vegetable - Chef's Choice
Rolls & Butter
Coffee and Tea
ALL SERVED DINNERS ARE PRICED AT $38.95 |
Desserts...
| Assorted Italian Cookies.........$3.75 per person
Sweets Station with coffee........$9.95 per person
Includes cannoli, éclairs, crème puffs, chocolate mousse cups,Assorted Italian Cookies
Chocolate Covered Tuxedo Strawberries (seasonal)..................................$2.00 per piece |
Bar Service...
CASH BAR (Guest pays on a per drink basis):
Each guest pays for their own drink. If bar sales do not exceed $500.00, the balance will be charged to the host.
Please note a $150.00 set-up charge.
Bartender fee $20.00 per bartender per hour.
(Set-up and bartender fees may be waived)
HOST BAR (Host pays on a consumption basis)
Two options:
Time - Host pays for the amount that guests consume, per drink within a designated time frame
Dollar Amount - Host pays for a specific dollar amount regardless of the time frame
If bar sales do not exceed $500.00, the balance will be charged to the host
Please note a $150.00 set-up charge.
Bartender fee $20.00 per bartender per hour.
(Set-up and bartender fees may be waived)
OPEN BAR (With a food Package)
Three hour well brand open bar $14.95++ per person, also includes champagne toast.
Each additional hour Is $1.00 per person per hour.
Three hour call brand open bar $16.95++ per person, also includes champagne toast.
Each additional hour is $2.00 per person per hour. |
*Room Rental Seasonal.
*Price and availability subject to dates.
We would be happy to customize any buffet for your function.
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