Wedding Menus

Hors D'oeuvres...

• Assorted Cheese and Crackers
• Fresh Vegetables with a Ranch Dip
• Fresh Cut Assorted Fruit
• Bruchetta
• Beef Franks in a Blanket
• Grilled Cheese Bytes
• Swedish Meatballs
• Chicken Kabobs woven on a wooden skewer
• Beef Kabobs woven on a wooden skewer
• Assorted Mini Quiche
• Spanikopita: spinach and feta wrapped in a light phyllo
• Chicken Spring Rolls
• Philly Cheesesteak Spring Rolls
• Coconut Shrimp: jumbo shrimp dipped in a coconut batter rolled in shredded coconut and served with mango salsa
• Creamy Crab & Artichoke Dip with French Baguettes
• Hand Stuffed Mushrooms: sausage, crab or spinach and feta
• Artichokes French
• Crab Cakes
• Iced Shrimp Cocktail
• Bacon Wrapped Scallops
• Mini Beef Wellington
• Italian Sausage with peppers and onions
• Mini Sausage Deep Dish Pizza
• Teriyaki Shrimp
• Sesame Shrimp: shrimp coated with black and white sesame seeds and spices
• Rasberry Brie Filo
• Beef Hibachi: stuffed with jalepeno jack cheese
• Chicken Wellington wrapped with mushrooms in a puff pastry
These items present an overview of our selections. If you do not see an item, please inquire. We would be happy to customize any of our hors d'oeuvres packages for you.

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Traditional Buffet...

$32.95 per person

Choice of Two:
Assortment of Domestic Cheese and Crackers
A Bountiful, cascading tabletop display of garden fresh vegetables with country Herb Ranch
Seasonal Fresh Fruit and Melons Artistically Displayed

Choice of Three:
Italian Pasta Salad
Crabmeat Salad
Broccoli Salad
Spinach Mushroom Salad
Red Potato Salad
Creamy Coleslaw with Craisins & Pineapple
Assorted Relish Tray
Cucumber, Tomato and Onion salad with fresh Basil

Buffet includes all of the following:
Hand Carved Top Round of Beef
Chicken Marsala or Chicken Sesame or Italian Sausage with Peppers & Onions
Carved Ham or Lemon Herb Baked Talipia
Salt Potatoes or Roasted Red Potatoes or Potato Au Gratin
Garden Rice Pilaf
Local Seasonal Vegetables
Baked Penne Marinara or Greens and Beans

Served Mixed Garden Salad or Traditional Caesar Salad
Rolls & Butter
Coffee and Tea

Sundays + Weekdays (Excluding Holidays) $29.95
Service charge and sales tax not included

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Grand Buffet...

$39.95 per person

Assortment of Domestic Cheese and Crackers
A Bountiful, cascading tabletop display of garden fresh vegetables with country Herb Ranch
Seasonal Fresh Fruit and Melons Artistically Displayed

Choice of three salads:
Italian Pasta Salad
Crabmeat Sala
Broccoli Salad
Spinach Mushroom Salad
Red Potato Salad
Creamy Coleslaw with Craisins & Pineapple
Italian Antipasto Salad- Italian Dry Salami, Olives, Marinated Peppers and Mushrooms, Sweet Bell Peppers, Prosciutto, Imported Cheese with Garlic and Herb Vinaigrette
Cucumber, Tomato and Onion Salad with fresh Basil

Buffet includes all of the following:
Hand Carved Choice Roast Prime Ribs of Beef
Carved Roast Turkey or Pecan Encrusted Center Cut Porkloin or Pecan Encrusted Mango Chicken
Carved Ham or Lemon Herb Baked Talipia
Herb Roasted Potatoes or Garlic Smash Potatoes
Garden Rice Pilaf
Local Seaonal Vegetables
Baked Penne Marinara or Pesto with Bowtie or Baked Three Cheese & Macaroni 

Served Traditional Caesar Salad or Mixed Garden Salad or Mesculin Field Green Salad
Rolls & Butter
Coffee and Tea 

Sundays + Weekdays (Excluding Holidays) $36.95
Service charge and sales tax not included

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Station Party...

$41.95 per person

Cold Hord's:
Assortment of Domestic Cheese and Crackers
A Bountiful, cascading tabletop display of garden fresh vegetables with country Herb Ranch
Seasonal Fresh Fruit and Melons Artistically Displayed

Hot Hord's: Choice of Three
Bacon Wrapped Scallops
Swedish Meatballs
Beef Franks in a Blanket
Dill Cheese Puffs
Assorted Mini Quiche
Artichokes French
Stuffed Mushrooms: sausage, crab or spinach.
Spanikopita Spinach and Feta Cheese wrapped in a light Phyllo
Creamy Crab and Artichoke Dip with Baguettes

Salad Station:
Chef Salad with choice of two Dressings
Caesar Salad
Garlic Bread Sticks

Pasta Station:
Choice of two Pastas with Marinara, Alfredo and Pesto Sauce

Carving Station: Choice of Two
Slow Roasted Choice Sirloin
Roasted Turkey Breast
Carved Ham
Encrusted Center Cut Porkloin
Choice Prime Ribs of Beef

Sundays + Weekdays (Excluding Holidays) $38.95
Service charge and sales tax not included

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Served Dinners...

Choice of Four:

Siced Roast Tenderloin of Beef Bordelaise:
Juicy Medallions with Rich Burgundy Sauce

Roast Prim Ribs of Beef:
Slow-roasted , USDA choice beef

Sliced Pecan Encrusted Center Cut Porkloin

Fresh Chicken Marsala:
Fresh Mushrooms and Marsala Wine

Fresh Chicken Parmesan:
Lightly Breaded Chicken Breast Topped with Zesty Tomato Basil Sauce & Melted Mozzarella Cheese

Fresh Chicken French:
Sautéed in Lemon and Sherry Wine Sauce

Pecan Encrusted Mango Chicken:
Served with a Mango Sauce

Fresh North Atlantic Salmon:
Served with a Orange Dill Sauce

Fresh Mahi Mahi:
Served with a Mango Sauce

New Zealand Orange Roughy:
Served with a Citrus Dill Marinade

Pasta Primavera:
Bowtie Pasta with Artichokes, Portabella Mushrooms, and Seasonal Vegetables. Choice of Garlic and Oil or Alfredo Sauce

Alfredo:
Penne Pasta served with Cheese Sauce

Penne Pasta:
Tossed with Broccoli, Mushrooms and Roasted Red Pepper in a Parmesean Garlic Cream Sauce

Eggplant Parmesan:
Fresh Eggplant Breaded and Baked,  Served with a Marinara Sauce and Melted Mozzarella

All dinners served with:
Assortment of Domestic Cheese and Crackers
A Bountiful, cascading tabletop display of garden fresh vegetables with country Herb Ranch
Fresh Fruit Cup with Fresh Mint or Soup Du Jor
Traditional Caesar Salad or Mixed Green Salad or Mesculin Field Green Salad 
Baked Idaho Potato or Potato Au Gratin or Herb Roasted or Garlic Smashed Potatoes
Vegetable - Chef's Choice
Rolls & Butter
Coffee and Tea

ALL SERVED DINNERS ARE PRICED AT $46.95
Service charge and sales tax not included

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Bar Service...

OPEN BAR (With a food Package)
Three hour house brand open bar $17.95++ per person, also includes champagne toast.
Each additional hour Is $1.00 per person per hour.

Three hour full call brand open bar $21.95++ per person, also includes champagne toast.
Each additional hour is $2.00 per person per hour.
Ask about our craft beer options for you upcoming events.
* Service charge and sales tax not included

CASH BAR (Guest pays on a per drink basis):
Each guest pays for their own drink. If bar sales do not exceed $500.00, the balance will be charged to the host.
Please note a $150.00 set-up charge.
Bartender fee $20.00 per bartender per hour.
(Set-up and bartender fees may be waived)

HOST BAR (Host pays on a consumption basis)
Two options:
Time - Host pays for the amount that guests consume, per drink within a designated time frame
Dollar Amount - Host pays for a specific dollar amount regardless of the time frame
If bar sales do not exceed $500.00, the balance will be charged to the host
Please note a $150.00 set-up charge.
Bartender fee $20.00 per bartender per hour.
(Set-up and bartender fees may be waived)

VIEW ADDITIONAL FEES AND POLICIES

*Room Rental Seasonal.
*Price and availability subject to dates.

We would be happy to customize any buffet for your function.

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