Easter brunch

Easter Brunch

COLD HORS D’OEUVRES:

Jumbo Gulf Shrimp Cocktail served with a Spicy Cocktail Sauce
Assortment of Seasonal Fresh Cut Fruit
Assorted Fresh Bagels with Cream Cheese and a Smoked Salmon Mousse with Fresh Green Onions

SWEETS STATION:

Artisan Baked Danishes & Brownies
Including an Array of Sweets & Treats

SALAD STATION:

Garden Fresh Mixed Green’s with Aged Balsamic & House Ranch Dressings
Crisp Romaine Traditional Caesar Salad

CARVING STATION:

Slow Roasted Prime Rib served with Pan Jus
Virginia Baked Ham served with a Citrus Apricot Glaze

BUFFET:

Aged Cheddar Potato Gratin
Roasted Seasonal Mixed Vegetables
Homemade Quiche with Cheese, Red & Green Peppers and Onions
Southern Biscuits with Sausage Gravy
Belgium Waffle’s with Maple Syrup, Fresh Strawberries & Whip Cream
Applewood Thick Cut Smoked Bacon
Sausage Links
Farm Fresh Scrambled Eggs
Our Famous Creamy Macaroni & Cheese
Rich Chicken Marsala
Homemade Pesto Alfredo with Bowtie Pasta
Marinated Roasted Portobello Mushrooms

COFFEE STATION:

Fresh Brewed Regular and Decaf Coffee, including Hot Tea, served with Different Flavored Creamers
Fresh Juices and beverages station
Tito’s Bloody Mary & Mimosa Station

All reservations are prepaid including 20% Gratuity & 8% Sales Tax
Minimum of 4 people or more per Reservation and no Walk In’s – Reservations Only

Prices:

$35.00 per person – ages 17 and over
$7.00 per person – ages 21 & over (Blood Mary & Mimosa Stations)
$23.00 per person – ages 6 thru 16
$5.00 per person – ages 5 and under

Dining Reservation Times – All times are 2 hours long

10:00am – Noon
12:30pm – 2:30pm
3:00pm – 5:00pm

For reservations contact Mary Kay @ 585-454-0230

Date

Apr 12 2020

Time

10:00 am - 3:00 pm
Category