CALL : 585-454-0230
Gluten free and vegan options are available upon request.
Ask about other late night options including The Harro Plate Buffet at $8.95/pp.
| • Assorted Cheese and Crackers |
| • Fresh Vegetables with a Ranch Dip |
| • Fresh Cut Assorted Fruit |
| • Bruchetta |
| • Beef Franks in a Blanket |
| • Grilled Cheese Bytes |
| • Swedish Meatballs |
| • Chicken Kabobs woven on a wooden skewer |
| • Beef Kabobs woven on a wooden skewer |
| • Assorted Mini Quiche |
| • Spanikopita: spinach and feta wrapped in a light phyllo |
| • Chicken Spring Rolls |
| • Philly Cheesesteak Spring Rolls |
| • Coconut Shrimp: jumbo shrimp dipped in a coconut batter rolled in shredded coconut and served with mango salsa |
| • Hand Stuffed Mushrooms: sausage, crab or spinach and feta |
| • Artichokes French |
| • Crab Cakes |
| • Large or Jumbo Iced Shrimp Cocktail |
| • Bacon Wrapped Scallops |
| • Mini Beef Wellington |
| • Italian Sausage with peppers and onions |
| • Rasberry Brie Filo |
| • Mini Cordon Bleu Bites |
These items present an overview of our selections. If you do not see an item, please inquire. We would be happy to customize any of our hors d'oeuvres packages for you.
| • | Assortment of Domestic Cheese and Crackers |
| • | A Bountiful, cascading tabletop display of garden fresh vegetables with country Herb Ranch |
| • | Seasonal Fresh Fruit and Melons Artistically Displayed |
•Traditional Broccoli Salad
| • | Italian Pasta Salad |
| • | Harro East's Famous Crabmeat Salad |
| • | Homemade Macaroni Salad |
| • | Old Fashioned Potato Salad |
| • | Creamy Coleslaw with Craisins & Pineapple |
| • | Assorted Relish Tray |
| • | Cucumber, Tomato and Onion salad with fresh Basil |
| • | Hand Carved Top Round of Beef |
| • | Chicken Marsala or Chicken Sesame or Italian Sausage with Peppers & Onions |
| • | Carved Ham or Lemon Herb Baked Talipia |
| • | Salt Potatoes or Roasted Red Potatoes or Potato AuGratin |
| • | Garden Rice Pilaf |
| • | Local Seasonal Vegetables |
| • | Baked Penne Marinara or Greens and Beans |
| • | Served Mixed Garden Salad or Traditional Caesar Salad |
| • | Rolls & Butter |
| • | Coffee and Tea Station |
Sundays + Weekdays (Excluding Holidays) $34.95
Administration Fee and sales tax not included
| • | Assortment of Domestic Cheese and Crackers |
| • | A Bountiful, cascading tabletop display of garden fresh vegetables with country Herb Ranch |
| • | Seasonal Fresh Fruit and Melons Artistically Displayed |
• Traditional Broccoli Salad
| • | Italian Pasta Salad |
| • | Harro East's Famous Crabmeat Salad |
| • | Homemade Macaroni Salad |
| • | Old Fashioned Potato Salad |
| • | Creamy Coleslaw with Craisins & Pineapple |
| • | Italian Antipasto Salad- Italian, Olives, Marinated Peppers and Mushrooms, Sweet Bell Peppers, Spicy Ham, Hard Salami, Imported Cheese with Garlic and Herb Vinaigrette |
| • | Cucumber, Tomato and Onion salad with fresh Basil |
| • | Hand Carved Roasted Prime Rib |
| • | Carved Roast Turkey or Pecan Encrusted Center Cut Porkloin or Pecan Encrusted Mango Chicken |
| • | Carved Ham or Lemon Herb Baked Talipia |
| • | Herb Roasted Potatoes or Garlic Smash Potatoes |
| • | Garden Rice Pilaf |
| • | Local Seasonal Vegetables |
| • | Baked Penne Marinara or Pesto Alfredo with Bowtie or Baked Five Cheese & Macaroni |
| • | Served Mixed Garden Salad or Traditional Caesar Salad |
| • | Rolls & Butter |
| • | Coffee and Tea Station |
Sundays + Weekdays (Excluding Holidays) $39.95
Administration Fee and sales tax not included
| • | Assortment of Domestic Cheese and Crackers |
| • | A Bountiful, cascading tabletop display of garden fresh vegetables with country Herb Ranch |
| • | Seasonal Fresh Fruit and Melons Artistically Displayed |
| • Bacon Wrapped Scallops |
| • Swedish Meatballs |
| • Beef Franks in a Blanket |
| • Dill Cheese Puffs |
| • Assorted Mini Quiche |
| • Artichokes French |
| • Stuffed Mushrooms: sausage, crab or spinach. |
| • Spanikopita Spinach and Feta Cheese wrapped in a light Filo's |
| • Chef Salad with two Dressings | |
| • Caesar Salad | |
| • Garlic Bread Sticks | |
| • Choice of Pastas with Marinara, Alfredo and Pesto Sauce | |
| • With Meatballs or Italian Sausage | |
| • Slow Roasted Choice Sirloin |
| • Roasted Turkey Breast |
| • Carved Ham |
| • Flank Steak |
| • Choice Prime Ribs of Beef |
| Sliced Roast Tenderloin of Beef Bordelaise: Juicy Medallions with Rich Burgundy Sauce | |
| Roast Prime Ribs of Beef: Slow-roasted USDA choice beef | |
| Marinated Sliced Flank Steak with a Mushroom Sauce | |
| Fresh Chicken Marsala: Fresh Mushrooms and Marsala Wine | |
| Fresh Chicken Parmesan: Lightly Breaded Chicken Breast Topped with Zesty Tomato Basil Sauce & Melted Mozzarella Cheese | |
| Fresh Chicken French: Sautéed in Lemon and Sherry Wine Sauce | |
| Pecan Encrusted Mango Chicken: Served with a Mango Sauce | |
| Fresh North Atlantic Salmon: Served with a Orange Dill Sauce | |
| Fresh Mahi Mahi: Served with a Mango Sauce | |
| New Zealand Orange Roughy: Served with a Citrus Dill Marinade | |
| Pasta Primavera: Bowtie Pasta with Artichokes Portabella Mushrooms and Seasonal Vegetables. Choice of Garlic and Oil or Alfredo Sauce | |
| Alfredo: Penne Pasta served with Cheese Sauce | |
| Penne Pasta: Tossed with Broccoli Mushrooms and Roasted Red Pepper in a Parmesean Garlic Cream Sauce | |
| Eggplant Parmesan: Fresh Eggplant Breaded and Baked. Served with a Marinara Sauce and Melted Mozzarella | |
| All dinners served with: | |
| • Assortment of Domestic Cheese and Crackers | |
| • A Bountiful cascading tabletop display of garden fresh vegetables with country Herb Ranch | |
| • Fresh Fruit Cup with Fresh Mint | |
| • Traditional Caesar Salad or Mixed Green Salad or Mesculin Field Green Salad | |
| • Baked Idaho Potato or Potato Au Gratin or Herb Roasted or Garlic Smashed Potatoes | |
| • Vegetable - Chef's Choice | |
| • Rolls & Butter | |
| • Coffee and Tea Station |
