CALL: 585-454-0230

Harro east ballroom logo

155 North Chestnut St, Rochester, NY  14604

CALL : 585-454-0230

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Treat Your Guests to Harro East's Best!

Hors D'oeuvresVIEW MENU Traditional Buffet$34.95 per person    VIEW MENU Grand Buffet$41.95 per person    VIEW MENU Station Party$45.95 per person    VIEW MENU Served DinnersStarting at $45.95 per person   VIEW MENU Bar ServiceSEE DETAILS

Gluten free and vegan options are available upon request.

Ask about other late night options including The Harro Plate Buffet at $6.95/pp.

Ballroom doors Policies Photo Gallery Request a Date chair

Banquet and Event Services for the
Rochester, New York area including:
Penfield, Webster, Fairport, Victor, Perinton, Gates, Greece, Henrietta and Spencerport

Schedule Your Event

FOOD SELECTIONS

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WHERE WE ARE

CONTACT US

Harro East Ballroom
155 Chestnut St
Rochester, NY 14604

P:  585-454-0230
F: 585-454-0309
✉ info@harroeastballroom.com

FOOD SELECTIONS

  • Wedding Menus
  • Proms
  • Business & Corporate Events

WHERE WE ARE

CONTACT US

Harro East Ballroom
155 Chestnut St
Rochester, NY 14604

P:  585-454-0230
F: 585-454-0309
✉ info@harroeastballroom.com

©2000 - 2018 Harro East Ballroom | All Rights Reserved

Website Design | Hosting: B Square Web

©2000 - 2018 Harro East Ballroom. All Rights Reserved.

Website Design | Hosting: B Square Web

  • Wedding Menus
  • Proms
  • Business & Corporate Events
  • Home
  • About Us
  • Menus
    • Weddings
    • Proms
    • Business & Corporate Events
  • Gallery
    • Photo Gallery
    • Virtual Tour
  • Availability
  • Contact Us

Hors D'oeuvres

• Assorted Cheese and Crackers
• Fresh Vegetables with a Ranch Dip
• Fresh Cut Assorted Fruit
• Bruchetta
• Beef Franks in a Blanket
• Grilled Cheese Bytes
• Swedish Meatballs
• Chicken Kabobs woven on a wooden skewer
• Beef Kabobs woven on a wooden skewer
• Assorted Mini Quiche
• Spanikopita: spinach and feta wrapped in a light phyllo
• Chicken Spring Rolls
• Philly Cheesesteak Spring Rolls
• Coconut Shrimp: jumbo shrimp dipped in a coconut batter rolled in shredded coconut and served with mango salsa
• Hand Stuffed Mushrooms: sausage, crab or spinach and feta
• Artichokes French
• Crab Cakes
• Large or Jumbo Iced Shrimp Cocktail
• Bacon Wrapped Scallops
• Mini Beef Wellington
• Italian Sausage with peppers and onions
• Rasberry Brie Filo
• Mini Cordon Bleu Bites
• Beef & Bleu Filo's

These items present an overview of our selections. If you do not see an item, please inquire. We would be happy to customize any of our hors d'oeuvres packages for you.

Choice of Two:

• Assortment of Domestic Cheese and Crackers
• A Bountiful, cascading tabletop display of garden fresh vegetables with country Herb Ranch
• Seasonal Fresh Fruit and Melons Artistically Displayed

Choice of Three:

• Italian Pasta Salad
• Harro East's Famous Crabmeat Salad
• Homemade Macaroni Salad
• Traditional Broccoli Salad
• Old Fashioned Potato Salad
• Creamy Coleslaw with Craisins & Pineapple
• Assorted Relish Tray
• Cucumber, Tomato and Onion salad with fresh Basil

Buffet includes all of the following:

• Hand Carved Top Round of Beef
• Chicken Marsala or Chicken Sesame or Italian Sausage with Peppers & Onions
• Carved Ham or Lemon Herb Baked Talipia
• Salt Potatoes or Roasted Red Potatoes or Potato AuGratin
• Garden Rice Pilaf
• Local Seasonal Vegetables
• Baked Penne Marinara or Greens and Beans
• Served Mixed Garden Salad or Traditional Caesar Salad
• Rolls & Butter
• Coffee and Tea Station
Sundays + Weekdays (Excluding Holidays) $29.95
Administration Fee and sales tax not included
• Assortment of Domestic Cheese and Crackers
• A Bountiful, cascading tabletop display of garden fresh vegetables with country Herb Ranch
• Seasonal Fresh Fruit and Melons Artistically Displayed

Choice of Three:

•  Italian Pasta Salad
•  Harro East's Famous Crabmeat Salad
•  Homemade Macaroni Salad
•  Traditional Broccoli Salad
•  Old Fashioned Potato Salad
•  Creamy Coleslaw with Craisins & Pineapple
•  Italian Antipasto Salad- Italian, Olives, Marinated Peppers and Mushrooms, Sweet Bell Peppers, Spicy Ham, Hard Salami, Imported Cheese with Garlic and Herb Vinaigrette
•  Cucumber, Tomato and Onion salad with fresh Basil

Buffet includes all of the following:

• Hand Carved Top Round of Beef
• Carved Roast Turkey or Pecan Encrusted Center Cut Porkloin or Pecan Encrusted Mango Chicken
• Carved Ham or Lemon Herb Baked Talipia
• Herb Roasted Potatoes or Garlic Smash Potatoes
• Garden Rice Pilaf
• Local Seasonal Vegetables
• Baked Penne Marinara or Pesto Alfredo with Bowtie or Baked Five Cheese & Macaroni
• Served Mixed Garden Salad or Traditional Caesar Salad
• Rolls & Butter
• Coffee and Tea Station

Sundays + Weekdays (Excluding Holidays) $36.95
Administration Fee and sales tax not included

Cold Hord's:

• Assortment of Domestic Cheese and Crackers
• A Bountiful, cascading tabletop display of garden fresh vegetables with country Herb Ranch
• Seasonal Fresh Fruit and Melons Artistically Displayed

Hot Hord's: Choice of Three

•    Bacon Wrapped Scallops
•    Swedish Meatballs
•    Beef Franks in a Blanket
•    Dill Cheese Puffs
•    Assorted Mini Quiche
•    Artichokes French
•    Stuffed Mushrooms: sausage, crab or spinach.
•    Spanikopita Spinach and Feta Cheese wrapped in a light Filo's

Salad Station:

•    Chef Salad with two Dressings
•    Caesar Salad
•    Garlic Bread Sticks

Pasta Station:

•    Choice of Pastas with Marinara, Alfredo and Pesto Sauce
•    With Meatballs or Italian Sausage

Carving Station: Choice of Two & Choice of Vegetable

•    Slow Roasted Choice Sirloin
•    Roasted Turkey Breast
•    Carved Ham
•    Flank Steak
•    Choice Prime Ribs of Beef
Sundays + Weekdays (Excluding Holidays) $39.95
Administration Fee and sales tax not included

Choice of Four:

Sliced Roast Tenderloin of Beef Bordelaise: Juicy Medallions with Rich Burgundy Sauce
Roast Prime Ribs of Beef: Slow-roasted USDA choice beef
Marinated Sliced Flank Steak with a Mushroom Sauce
Fresh Chicken Marsala: Fresh Mushrooms and Marsala Wine
Fresh Chicken Parmesan: Lightly Breaded Chicken Breast Topped with Zesty Tomato Basil Sauce & Melted Mozzarella Cheese
Fresh Chicken French: Sautéed in Lemon and Sherry Wine Sauce
Pecan Encrusted Mango Chicken: Served with a Mango Sauce
Fresh North Atlantic Salmon: Served with a Orange Dill Sauce
Fresh Mahi Mahi: Served with a Mango Sauce
New Zealand Orange Roughy: Served with a Citrus Dill Marinade
Pasta Primavera: Bowtie Pasta with Artichokes Portabella Mushrooms and Seasonal Vegetables. Choice of Garlic and Oil or Alfredo Sauce
Alfredo: Penne Pasta served with Cheese Sauce
Penne Pasta: Tossed with Broccoli Mushrooms and Roasted Red Pepper in a Parmesean Garlic Cream Sauce
Eggplant Parmesan: Fresh Eggplant Breaded and Baked. Served with a Marinara Sauce and Melted Mozzarella
All dinners served with:
• Assortment of Domestic Cheese and Crackers
• A Bountiful cascading tabletop display of garden fresh vegetables with country Herb Ranch
• Fresh Fruit Cup with Fresh Mint
• Traditional Caesar Salad or Mixed Green Salad or Mesculin Field Green Salad
• Baked Idaho Potato or Potato Au Gratin or Herb Roasted or Garlic Smashed Potatoes
• Vegetable - Chef's Choice
• Rolls & Butter
• Coffee and Tea Station

Sundays + Weekdays (Excluding Holidays) $45.95
Administration Fee and sales tax not included

Open Bar (With a food package)

Three hour house brand open bar $17.95++ per person, also includes champagne toast.
Each additional hour Is $2.00 per person per hour.

Open bar (above) with Bottled Wine $19.95++ per person

Three hour full call brand open bar $22.95++ per person, also includes champagne toast.
Each additional hour is $3.00 per person per hour.
Ask about our craft beer options for you upcoming events.
To add additional beer - draft, bottled, or canned - $2.00/pp for domestic / $4.00/pp for imported
* Administration fee and sales tax not included

Cash Bar (Guest pays on a per drink basis):

Each guest pays for their own drink.
Please note a $150.00 set-up charge.
Bartender fee $20.00 per bartender per hour.
(Set-up and bartender fees may be waived)

Host Bar (Host pays on a consumption basis)
Two options:

Time - Host pays for the amount that guests consume, per drink within a designated time frame
Dollar Amount - Host pays for a specific dollar amount regardless of the time frame
Please note a $150.00 set-up charge.
Bartender fee $20.00 per bartender per hour.
(Set-up and bartender fees may be waived)